Bed and Breakfast in Carlisle Situated just 5 minutes away from the city centre and
railway station, The Langleigh Guest House in Carlisle offers bed and breakfast
accommodation for those looking to stay in the area. We are a 4-star guest
house and have some of the best accommodation within the local area. All our
rooms have en-suite or private bathrooms, along with other facilities including
TVs, tea and coffee, hair dryers, games, and more.
Set in a Victorian guest house, our accommodation offers
comfort and enables you to enjoy your stay. We are open all year round and
provide guests with a full Cumbrian breakfast the following morning.
About Langleigh House Built in 1899, our accommodation has been awarded a 4-star
Guest House award from Visit Britain and a Certificate
of Excellence from TripAdvisor .
Classically trained chef, Yvette Rogers, owns and runs the establishment,
offering a professional and friendly service to all.
We have a range of features, including:
Single, Twin,
Double, Super King and Family Rooms Free WiFi Walkers Cots and
Highchairs Ground Floor Room Private Off-Road
Parking Packed Lunches
Alongside this, we offer evening meals and cater for a range
of special diets including vegetarians and vegans.
To book a bed and breakfast room with us today, feel free to give us a
call on 01228 530 440
Getting to Carlisle Our bed and breakfast accommodation is situated within the
picturesque city of Carlisle and there are several travel options. We are a few
minutes� walk away from the train station, which serves the West Coast Mainline
and other local services from Newcastle and Cumbria. Furthermore, we are able
to meet you at the station if you would like us to.
If you are travelling via car, then you should use the M6
and exit at junction 43. From here, drive along Warwick road and we are the
third turning on the right after St Aiden�s Church.
Contact Us To book a room in our bed and breakfast facilities in
Carlisle, do not hesitate to get in touch with us. You can give us a call on 01228 530 440 here .
